I love making banana muffins with too-ripe-to-eat bananas, but I saw this recipe on Pinterest and decided to try it for a change. So yummy. The original recipe was pinned from Cookies and Cups here. I didn't change anything from her recipe and instructions, except I used the whisk attachment on my mixer to mash the bananas. Next time you have really ripe bananas, try this. You won't regret it.
